Coffee Kuchen
- Reviews 1
Ready In: 45 mins
Yields: 12 muffins
Ingredients
- 3 cups sifted flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 cups brown sugar, packed
- 1⁄2 vegetable shortening
- 1⁄2 cup unsalted butter
- 1⁄2 cup strong coffee
- 1⁄2 cup evaporated milk
- 1⁄8 teaspoon baking soda
- 2 eggs, beaten
- 1 teaspoon cinnamon
Directions
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off