Coffee Kisses
Ready In: 25 mins
Yields: 30 biscuits
Ingredients
- 6 ounces self raising flour
- 3 ounces caster sugar
- 3 ounces margarine
- 1 egg, beaten with
- 1 tablespoon dissolved instant coffee
- 2 ounces butter
- 4 ounces sieved icing sugar
- 1⁄2 teaspoon vanilla essence
- coffee extract
Directions
- Mix flour and sugar and rub in margarine.
- Stir in egg and coffee mix well.
- Shape into balls the size of a cherry and place on a greased baking sheet.
- Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.
- When cold sandwich together with butter icing.
- To make the icing.
- Cream the fat till pale.
- Add the icing sugar gradually and cream together.
- Add the flavouring.
- sandwich two biscuits together.
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