Coffee Jello

A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2 (1/4ounce) envelopes unflavored gelatin
• 1⁄2 cup  cold coffee (or Kahlua)
• 3  cups  hot coffee
• 1⁄4 cup sugar (or up to 3/4 cup according to desired sweetness)
• 1  pinch salt

Directions

1. In a large bowl combine gelatin and cold coffee.
2. Allow to sit 10 minutes to soften.
3. Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
4. Pour into individual serving dishes and chill till set.
5. Serve with sweetened whipped cream.