Coffee Ice Cream Soda, Hold the Soda!
- Reviews 2
Ready In: 10 mins
Serves: 2
Ingredients
- 16 ounces cold coffee
- 4 tablespoons french vanilla non-dairy coffee creamer
- 2 tablespoons chocolate syrup
- 1 cup vanilla ice cream or 1 cup chocolate ice cream
- 2 tablespoons whipped cream (optional)
Directions
- Use two 16 ounce mugs or glasses for this treat.
- Pour 8 ounces of coffee in each glass.
- Stir in 2 tablespoons of non-dairy creamer in each glass.
- Stir 1 tablespoon chocolate syrup in each glass.
- Add 4 ounces of ice cream to each glass.
- Top with whip cream (optional).
- Makes two 16 ounce drinks. Enjoy!
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