Coffee Ice Cream

forr all you coffee lovers, this recipe is for you

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄4 teaspoon salt
• 3  egg yolks
• 3⁄4 cup granulated sugar
• 1⁄2 cup  condensed milk
• 4  cups milk
• 4  tablespoons instant coffee

Directions

1. Simmer both milks & coffee on low heat until small bubbles form.
2. Meanwhile blend egg yolks and sugar until fluffy or smooth.
3. Add salt.
4. Temper eggs with 1 cup warm milk, then gradually add the remainder.
5. Simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.
6. Once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.