coffee house pudding
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cinnamon
- 1⁄4 cup cornstarch
- 3⁄4 cup sugar
- 2 1⁄2 cups milk
- 3 egg yolks (lightly beaten)
- 1⁄2 cup milk chocolate chips
- 3 tablespoons instant coffee
- 1 1⁄2 teaspoons vanilla
Directions
- In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
- Stirring constantly cook until the mixture starts to thicken.
- Pour 1 cup of hot mixture in with the beaten eggs and stir.
- Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
- Remove from heat and stir in the instant coffee and vanilla.
- Serve warm or allow to cool.
- Cover with plastic wrap for a softer set.
- Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
- Enjoy!
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