coffee-glazed ham
- Reviews 2
Ready In: 2 hrs 15 mins
Serves: 12
Ingredients
- 7 lbs fully cooked smoked ham, shank or rump-end
GLAZE
- 1⁄2 cup packed brown sugar
- 1⁄4 cup maple syrup
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon instant coffee granules
- 1 tablespoon dry mustard
Directions
- Heat oven to 325 degrees.
- Have ready a shallow roasting pan fitted with a sturdy metal rack.
- Cut rind off ham to expose fat.
- Place ham on rack and cover loosely with foil.
- Bake 1 hour and 15 minutes.
- Stir glaze ingredients until coffee dissolves.
- Brush on ham.
- Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
- Let ham rest 15 minutes before slicing.
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