Coffee Glace

I find more often than not that my guests at a dinner party favor a light dessert after an otherwise substantial meal. Their definition of light targets the overall bulk of a dessert, not its richness or flavor. I found this worthy candidate at worldwidemart.com, it would seem to be the perfect solution & I will be trying it soon. It could hardly be easier to fix & will be lovely when combined w/a cookie &/or piece of fruit to enhance the presentation. (Time does not include time to chill in the freezer to sherbet consistency)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup extra strong coffee, cold
• 1  cup  light cream
• 3  egg yolks
• 6  tablespoons granulated sugar
• 4  tablespoons  whipped cream

Directions

1. Combine egg yolks & granulated sugar. Beat till frothy.
2. Combine coffee & light cream. Whip mixture till smooth.
3. Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
4. Serve in goblets or ramekins & garnish w/whipped cream.