Coffee Gelatin

From Mr. Food. Cooking time is actually the setting time.

• Ready In: 2 hrs 10 mins
• Serves: 4

Ingredients

• 3  cups strong black coffee, divided (1 cup cold, 2 cups hot)
• 2 (1/4ounce) envelopes unflavored gelatin
• 1⁄2 cup sugar
• 1⁄2 cup half-and-half

Directions

1. Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
2. Add the hot coffee, sugar, and half-and-half; stir until well combined.
3. Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
4. Cover, and chill until firm.
5. Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.