Coffee Fruitcake
Ready In: 1 hr 15 mins
Serves: 12-16
Ingredients
- 1 kg mixed dried fruit
- 600 ml iced coffee milk
- 2 cups self raising flour
Directions
- Soak mixed fruit in the iced coffee milk over night.Preheat oven to 180degrees or 160degrees in fan forced. Grease a large round cake pan. Then add the flour and put in greased pan. Cook in the oven for one hour. Cook in tin.
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