Coffee Fluff

This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb marshmallows
• 1  cup  hot coffee
• 1⁄8 teaspoon salt
• 1  cup heavy cream
• 1  teaspoon vanilla

Directions

1. Put marshmallows in double boiler.
2. Add coffee and salt-stirring,heat until smooth.
3. Chill until it begins to set.
4. Fold in stiffly whipped cream.
5. Add vanilla.
6. Chill until mixture will mound.
7. Serve in sherbert glasses.