Coffee Crumb Cake

In ‘Maxwell House Coffee Drinks & Desserts Cookbook’ by Barbara Albright

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix
•  cold brewed  strong coffee
• 2  cups all-purpose flour
• 1⁄2 cup  firmly packed brown sugar
• 1⁄2 cup sugar
• 1  tablespoon instant coffee
• 1⁄4 teaspoon ground cinnamon
• 1  cup butter or 1  cup margarine, softened, cut into chunks

Directions

1. Preheat oven to 350 degrees.
2. Prepare the cake mix as directed on the package for a 15 x 10 x1 inch baking pan, substituting the brewed coffee for the water.
3. Bake for 20 minutes.
4. Meanwhile, mix the flour, sugars, instant coffee, and cinnamon in a large bowl.
5. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the cake.
7. Bake for 20 minutes longer or until a pick inserted in the center comes out clean.
8. Cool on a wire rack.
9. Cut into squares to serve.