Coffee Cream Filling

Hungarian American Cookbook

• Ready In: 1 hr
• Serves: 1

Ingredients

• 2  tablespoons instant coffee
• 1  cup  scalded milk
• 1⁄2 cup sugar
• 2  tablespoons cornstarch
• 1⁄2 teaspoon salt
• 2  eggs, well beaten
• 1  teaspoon butter
• 1  teaspoon vanilla

Directions

1. Scald coffee with milk.
2. Mix sugar, cornstarch, salt and well beaten eggs.
3. Strain milk; add gradually to sugar mixture.
4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.
5. Add vanilla and cool.