Coffee Cream Cheese Frosting
- Reviews 1
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 (8 ounce) package cream cheese, softened
- 4 1⁄2 cups powdered sugar
Directions
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
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