Coffee Cream Cheese Bundt Cake

This is a wonderful bundt cake that I make for any occasion. It is very heavy and moist. Wonderful coffee flavor!

• Ready In: 1 hr 40 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  softened butter
• 8  ounces  of softened cream cheese
• 3  cups sugar
• 6  large eggs
• 3  cups flour
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla

• Instant coffee

• 3  tablespoons instant coffee, dissolved with
• 3  teaspoons hot water

Directions

1. Mix butter, cream cheese and coffee until creamy.
2. Gradually add sugar & vanilla.
3. Add 1 egg at a time.
4. Combine flour & salt; add to mix.
5. Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
6. The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.