Coffee Crazy Cake

Old favourite with a twist!!!

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1 1⁄2 cups sugar
• 1⁄2 cup cocoa powder
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 2⁄3 cup  vegetable oil
• 2  tablespoons cider vinegar
• 1  tablespoon vanilla
• 2  cups brewed coffee, cooled
• 1⁄3 cup sugar
• 1⁄2 teaspoon cinnamon

Directions

1. Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
2. Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
3. Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
4. Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
5. Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.