Coffee Concentrate 2
Ready In: 48 hrs 5 mins
Serves: 1
Yields: 3 quarts
Ingredients
- 12 ounces ground coffee
- 1 gallon water
Directions
- dump a 12 oz bag of ground coffee into a one gallon pitcher.
- fill the pitcher with room temp filtered water.
- put lid on - shake it just a little bit.
- cold stew in the refrigerator for 36 - 48 hours.
- strain out the grounds - tricky I use a regular mesh strainer and another gallon pitcher.
- discard grounds (good for flower garden).
- pour the concentrate into a serviceable airtight pitcher and keep in the refrigerator for up to three months.
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