Coffee Chiller

This rich iced coffee is wonderful. Stored in a airtight container, it will keep for a couples of days.

• Ready In: 15 mins
• Yields: 17 cups

Ingredients

• 1  cup  fresh ground coffee
• 12  cups water (spring water, preferably)
• 1  cup sugar
• 1  quart half-and-half
• 1  quart milk
• 1  tablespoon vanilla extract

Directions

1. Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
2. Serve over ice.
3. NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.