Coffee Chili Rubbed Tenderloin

Coffee Chili Rubbed Tenderloin with RawSpiceBar’s Dark Coffee & Chiles

• Ready In: 4 hrs
• Serves: 2
• Yields: 2

Ingredients

• 3  tablespoons canola oil
• 3  teaspoons  dark coffee & chilies
• 1  garlic clove, minced
• 1⁄2 tablespoon kosher salt, more to taste
• 1  pork tenderloin, about 1 1/4 lbs

Directions

1. In a small bowl, combine oil, garlic, salt & RawSpiceBar’s Dark Coffee & Chiles. Rub pork tenderloin with mixture, rolling the tenderloin until all of it is covered in the spices. Refrigerate and allow to marinate, at least 2-3 hours.
2. When ready to cook, preheat oven to 375 degrees.
3. Coat a cast iron skillet with the canola oil, and bring to medium-high heat.
4. Place tenderloin on pan. Sear for about 3-4 minutes, and turn over. Sear again for 3-4 minutes. Continue to sear all over, and once you have made your final “flip” of the tenderloin, place skillet in oven on middle rack. Bake for 25-30 minutes, or until a thermometer inserted into the center reads 150 degrees. Tent with foil and allow to rest for 8-10 minutes, slice and serve. Enjoy!