Coffee Chicken

Use to make this dish B.C.(before children). It turns out such a pretty color! You can eat it hot or cold and it freezes well.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 1  large roasting chicken, skinned & and visible fat removed, cut-up*
• 3  teaspoons brown sugar or 3  teaspoons molasses
• 2  tablespoons  rice wine vinegar
• 1  tablespoon extra virgin olive oil
• 3  tablespoons light soy sauce
• 2  tablespoons  fresh squeezed lemon juice
• 1⁄4 teaspoon fresh lemon zest
• 1  cup brewed coffee
• 1⁄2 cup ketchup
• 1⁄2 cup  filtered water

Directions

1. Place all but the chicken into a 5qt.
2. pot with lid.
3. Bring to a boil,stirring frequently.
4. Reduce heat to simmer and reduce to almost half.
5. Stir frequently as this can burn.
6. Let cool,off heat, 20 minutes.
7. Add chicken and blend well.
8. Marinate no more than 30 minutes in cool place.
9. Turn into baking dish and bake uncovered at 350 degrees for one hour.
10. Baste at least three times while baking.
11. * Cut cholestrol down further by using boneless skinless chicken breasts.