Coffee Can Bread
Ready In: 1 hr
Yields: 2 loafs
Ingredients
- 1 (1/4ounce) package dry yeast
- 1 tablespoon sugar
- 1⁄2 cup warm water
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 teaspoons salt
- 3 tablespoons sugar
- 2 tablespoons cooking oil
- 4 1⁄2 cups flour
Directions
- Mix in a small bowl the first 3 ingredients.
- Cover with a towel and let stand for 15 minutes.
- Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
- Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
- Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
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