Coffee Cake Muffins

This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12

• Ready In: 40 mins
• Serves: 12
• Yields: 24 mini muffins

Ingredients

• 1⁄2 cup brown sugar
• 1⁄2 cup walnuts
• 2  tablespoons flour
• 2  tablespoons butter, melted
• 2  teaspoons cinnamon
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup shortening
• 1⁄2 cup milk
• 1  egg

Directions

1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.