Coffee Cake
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
Batter
- 3⁄4 cup butter, melted
- 1 1⁄2 cups sugar
- 3 eggs
- 3 cups flour
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 cup sour cream
Filling
- 1⁄2 cup sugar
- 1⁄2 cup walnuts
- 1 teaspoon cinnamon
Directions
- Mix butter, 1 1/2 cups sugar, eggs, flour,.
- baking powder, baking soda, vanilla extract, and sour cream.
- Mix well.
- Mix the filling.
- Mix 1/2 cups sugar, walnuts, and cinnamon.
- Mix well.
- (I put the filling ingredients in a zip-lock bag and shake.
- well).
- Grease and flour a tube pan.
- Pre-heat oven 350 degrees.
- Pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top.
- DO NOT OVERCOOK.
- Bake 50 minutes.
- (Note: Can be frozen in a cookie tin with wax paper on top).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off