Coffee Cake
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1⁄4 cup brown sugar
- 1⁄2 cup nuts, Chopped
- 1⁄4 teaspoon cinnamon
- 2 cups Bisquick
- 2 tablespoons sugar
- 1 egg
- 2⁄3 cup water
- 2⁄3 cup whole berry cranberry sauce
Topping
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 1 tablespoon water
Directions
- *** Original Recipe ***.
- Mix brown sugar, nuts and cinnamon.
- Mix Bisquick, sugar, egg and water.
- Beat 1/2 minute.
- Spread in greased pan.
- Sprinkle with nut mixture.
- Spoon cranberry sauce over top.
- *** Revised Recipe ***.
- Mix brown sugar, nuts and cinnamon.
- Mix bisquick, sugar, egg, water and Cranberry sauce together.
- Beat 1/2 minute.
- Spread in greased pan.
- Sprinkle with nut mixture.
- *** Cooking ***.
- Bake 20 t 25 minutes.
- While cooking mix all topping ingredients together.
- May need to mix in TINY bits more water to make it just a little runny for a drizzle.
- While warm drizzle with topping.
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