Coffee Cake

• Ready In: 30 mins
• Serves: 9

Ingredients

• 1⁄4 cup skim milk
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  teaspoon salt
• 1 1⁄2 teaspoons  sacaryl dry sweetener (or 12 tabs, crushed)
• 2 (1/4ounce) packages instant yeast
• 1⁄2 cup  lukewarm water
• 2  large eggs, beaten
• 3  cups  sifted flour
• 1⁄3 cup walnuts, chopped
•  cinnamon

Directions

1. Scald milk, add butter, salt and sweetener.
2. Stir until butter is melted and cool to lukewarm.
3. Dissolve yeast in warm water and add to milk mixture.
4. Add eggs and flour and mix well.
5. Pour into a greased 9x9-inch pan.
6. Cover and let rise in a warm place until doubled.
7. Scatter the nuts over the top and dust with cinnamon.
8. Bake in preheated 400°F oven.