Coffee Buttercream Frosting
- Reviews 3
Ready In: 1 hr
Yields: 4 cups
Ingredients
- 1⁄2 cup whipping cream
- 1⁄4 cup sugar
- 1⁄4 cup strong coffee, hot
- 2 egg yolks
- 1 teaspoon instant espresso powder
- 1 cup unsalted butter, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla
Directions
- Beat cream, sugar, hot coffee, egg yolks and coffee powder in small saucepan.
- Heat over low heat, stirring constantly, until mixture thickens and coats back of spoon, about 10 minutes.
- Refrigerate covered until cold, about 30 minutes.
- Cream butter and powdered sugar in small mixer bowl; beat in vanilla.
- Gradually beat in custard; beat until smooth.
- TIP: Remaining frosting can be stored covered in refrigerator up to 3 days.
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