coffee brined chicken breasts

try this for really moist chicken on the grill. prep time doesn't reflect brining time. this is from fine cooking.

• Ready In: 29 mins
• Serves: 4

Ingredients

• brine

• 1⁄4 cup kosher salt
• 1⁄4 cup  packed brown sugar
• 3  cups water
• 4  slices lemons
• 1  tablespoon black peppercorns
• 1  tablespoon mustard seeds
• 1  tablespoon  coriander seed
• 3⁄4 cup  strong coffee
• 4  boneless skinless chicken breasts
• 2  tablespoons  melted butter or 2  tablespoons olive oil

Directions

1. combine the brine ingredients, except coffee in a saucepan, heat until sugar and salt dissolve pour into a large bowl, stir in coffee, refrigerate until cool.
2. add chicken and use a small plate to keep it submerged 2-3 hours.
3. heat grill to high.
4. remove chicken from brine, blot with paper towels, and brush with oil or butter on both sides grill 4-8 minutes, moving halfway to create grill marks.
5. turn over and grill 4-6 minutes more until done.