Coffee Breakfast Drink

This is from a Quaker Oats recipe pamphlet titled Food Fiber & Fitness. It states in its introduction, "It's smooth and creamy like a shake, but weighs in at a lean 85 calories." I think the oats give it a malted quality (taste and texture) while the hint of coffee adds an adult element. I think it's a nice breakfast drink that two people on the go can easily share.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄4 cup Quaker Oats (quick or old fashioned, uncooked)
• 1  cup skim milk
• 1  teaspoon instant coffee powder
• 1⁄2 teaspoon vanilla
• 1⁄2 teaspoon sugar (optional)
• 1⁄2 cup  cracked ice or 4  ice cubes

Directions

1. In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
2. Add remaining ingredients; blend on high speed about 1 minute or until smooth.