Coffee Break Bars
Ready In: 20 mins
Serves: 20
Yields: 20 bars
Ingredients
- 3⁄4 cup light corn syrup
- 3⁄4 cup smooth peanut butter
- 3 cups shreddies cereal
- 1⁄2 cup dried apricot
- 1⁄4 cup unsweetened flaked coconut
- 1⁄4 cup dried cranberries
Directions
- Spray 8 inch square pan with cooking spray. Microwave corn syrup & peanut butter in lg microwaveable bowl on HIGH for one and a half minutes or until peanut butter is almost melted; stir until well blended. Add remaining ingredients and mix well. Press into prepared pan. Refrigerate 1 hour or until firm.
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