Coffee Bonbons
- Reviews 2
Ready In: 33 mins
Serves: 8-10
Yields: 60 bonbons
Ingredients
- 1 cup butter, softened
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1 3⁄4 cups all-purpose flour
Chocolate Glaze
- 1 tablespoon butter
- 1⁄2 ounce unsweetened chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
Directions
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.
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