Coffee Banana Scones

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

• Ready In: 23 mins
• Serves: 8-10

Ingredients

• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup granulated sugar
• 1⁄2 cup butter
• 1⁄2 cup  mashed ripe banana
• 1⁄4 cup milk
• 1⁄4 cup strong black coffee, at room temperature
• 1  teaspoon vanilla

Directions

1. In large bowl, combine flour, baking powder, salt and sugar.
2. Cut in butter until mixture resembles fine crumbs.
3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
4. On lightly floured board, knead dough lightly for about 30 seconds.
5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
6. Bake in 425 F oven for 15 minutes or until lightly browned.
7. Makes about 10 scones.