Coffee Angel Food Cake

Coffee and Kahlua add zip to this Angel Food Cake

• Ready In: 1 hr 7 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup cold water
• 1  tablespoon cold water
• 2  tablespoons  coffee liqueur
• 1  tablespoon instant coffee
• 1 (16 ounce) box  angel food cake mix
• 2  tablespoons cocoa powder
• 3  tablespoons cocoa powder
• 1 (1 lb) box powdered sugar, sifted
• 1  tablespoon instant coffee
• 1⁄4 cup  coffee liqueur

Directions

1. Move oven rack to lowest position. Preheat oven to 350 degrees F.
2. Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
3. Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
4. Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
5. Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.