Coffee and Mustard Lamb Skewers

A recipe from Ricardo

• Ready In: 23 mins
• Serves: 4

Ingredients

• Marinade

• 1  cup  strong coffee, cooled
• 1⁄4 cup olive oil
• 1⁄4 cup Dijon mustard
• 2  tablespoons honey
• 2  garlic cloves, finely chopped

• Skewers

• 1 1⁄2 lbs lamb, cubes (from the leg of lamb)
• 24  small white button mushrooms
• 1  onion, diced
•  salt and pepper
• 8  wooden skewers, soaked in water for 30 minutes

Directions

1. In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat, mushrooms, and onion. Coat thoroughly. Close and refrigerate for at least 8 hours.
2. Preheat the grill or a skillet over high temperature. Lightly oil.
3. Thread the meat onto the skewers alternately with the mushrooms and onion. Season with salt and pepper. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. Brush with the marinade while cooking.
4. Serve over couscous and with roasted red bell peppers.