Coffee Almond Macaroons

I got this recipe from a friend after I tried them at her place - they are so good... A nice twist on macaroons!

• Ready In: 20 mins
• Serves: 48
• Yields: 48 cookies

Ingredients

• 1 (300 ml) can sweetened condensed milk
• 4  tablespoons coffee, cooled and strong
• 2  teaspoons vanilla
• 6  cups flaked coconut
• 3⁄4 cup  slivered almonds, toasted

Directions

1. In a big bowl, mix condensed milk with coffee and vanilla. Stir in coconut and almonds; mix well.
2. Drop spoonfuls onto wax paper-lined cookie sheets.
3. Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges. Remove immediately to wire racks; cool completely.