Coffee Almond Ice Cream

A recipe from the blog of The Family Kitchen. This is something I have to try this summer. I love coffee ice cream. The preparation time is the time it has to cool in the fridge.

• Ready In: 8 hrs 20 mins
• Serves: 8-10

Ingredients

• 4  cups  whole milk
• 2  cups heavy cream
• 4  egg yolks
• 1 1⁄2 cups sugar
• 1 -2  shots  espresso (I guess it's about 1 or 2 small cups of espresso)
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract

Directions

1. Combine milk, cream, egg yolks, sugar and espresso in a saucepan. Whisk well and bring to 170 degrees. Then refrigerate well overnight.
2. Pour in ice cream maker and churn for 25 minutes. Freeze until it’s firm.