Coffee Alexander Shake, No Alcohol

A variation of a favorite cocktail. Whipped Cream and chocolate curls are a quick finishing touch. Time includes cooling time for coffee.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄4 cup boiling water
• 2  teaspoons instant coffee crystals
• 1  cup milk
• 2  tablespoons  chocolate syrup
• 1  cup vanilla ice cream

Directions

1. Mix the boiling water and coffee crystals together and cool.
2. Put milk, syrup, ice cream and prepared coffee into blender and process till smooth.
3. Pour into 2 fancy stemware glasses.
4. Top with whipped cream and chocolate curls.
5. Personal Note:.
6. I like to add a 1/2 tsp of cinnamon to this.