Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 2  green onions, minced
• 1  tablespoon celery leaves, chopped
• 1  tablespoon Dijon mustard
• 2  tablespoons red wine vinegar
• 6  tablespoons olive oil
• 2  tablespoons  soy mayonnaise
• 1  tablespoon dried parsley
• 1  pinch dried thyme
•  salt and pepper
• 1 (398 ml) can hearts of palm

Directions

1. Mix all the ingredient except for the hearts of palm together in a bowl.
2. Slice the hearts of palm into coins. Add to the vinaigrette.
3. Chill in the fridge for at least 2 hours before serving.