Cody's Halibut Tacos
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 lb halibut, cooked
- 2 tablespoons salsa
- 2 tablespoons taco seasoning
- 1 teaspoon cumin
- 1 lime, juice of
- tortilla, warmed (corn or flour)
- lettuce, shredded
- 1⁄2 cup salsa (for topping)
- 1 cup cheese, grated (cheddar or jack)
- tomatoes, diced (optional)
- onion, diced (optional)
- avocado, diced (optional)
- black olives, sliced (optional)
- sour cream (optional)
Directions
- Flake the cooked halibut into a skillet. Add the 2 tablespoons of salsa, taco seasoning and cumin, and gently stir til combined and hot. Squeeze the juice of of 1 lime over the fish, and spoon the fish mixture into a warmed tortilla (corn or flour-your choice). Top with lettuce, grated cheese and additional salsa. Add any additional toppings you enjoy!
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