Cod With Orange and Onion
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 4 cod fish fillets (or other firm white fish)
- 1 orange
- 1 green onion
- 8 whole cloves
Directions
- Preheat the oven to 350 degrees.
- Slice the orange into approximately 1/8 inch slices. Cut 4 of the slices in half.
- Using the other remaining slices, rub the top of the fish fillets with orange. Discard those orange slices.
- Place the fish fillets on a baking sheet.
- Slice the green onion, green part only. Scatter the green onion evenly on each fish fillet.
- Place 2 of the slices on each fish fillet, on top of the onion. Fasten the oranges to the fish with cloves. (One clove for each orange slice.).
- Bake at 350 degrees for 15 minutes of until the fish flakes easily.
- Serve the fish as is, but I don't recommend eating the orange.
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