Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

German Cookery (Hans Karl Adams)

• Ready In: 10 mins
• Serves: 1

Ingredients

• 7  ounces cod fish fillets
• 2  tablespoons  sliced onions
• 1 1⁄2 teaspoons  finely chopped chives
• 1  teaspoon  oil
• 3  teaspoons white wine
•  lemon juice
•  salt

Directions

1. Lightly fry onions and chives in oil (do not brown) and lightly salt.
2. Salt the fish and sprinkle with lemon juice.
3. Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.