Cod With Asparagus & Shallots

When you let the lemon juice reduce, you are left with golden fillets that are snow white on the inside.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2 1⁄2 lbs cod fish fillets
• 1⁄3 cup lemon juice
• 2  teaspoons dried dill
• 1  teaspoon black pepper
• 3  garlic cloves, coarsely chopped
• 10  stalks asparagus, cut into 1-inch pieces
• 5  shallots, sliced 1/2-inch thick
• 1 1⁄2 cups water
• 2  teaspoons olive oil

Directions

1. Parboil (approx 3 minutes) asparagus in 1 cup water.
2. Discard water, set asparagus aside.
3. Sear shallots in olive oil set aside.
4. Sear fillets in same pan of olive oil 2 minutes each side.
5. Add juice, dill, pepper, asparagus, and garlic.
6. Allow to reduce slightly.
7. Add remaining water.
8. Cover and cook over medium heat 8 minutes.
9. Turn fillets allow to cook another 4 minutes.
10. May I suggest serving with brown rice.