Cod Vera Cruz

I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 fillets

Ingredients

• 1  lb  fresh cod fish fillet
• 1 (10 ounce) can  condensed tomato soup
• 1 (10 ounce) can condensed chicken broth
• 1⁄3 cup salsa or 1⁄3 cup  picante sauce
• 1  tablespoon lime juice
• 2  teaspoons  chopped fresh cilantro
• 1  teaspoon dried oregano
• 1⁄8 teaspoon garlic powder
• 4  cups cooked rice

Directions

1. Place fish in a 2-qt shallow baking dish.
2. Mix, soup, broth, salsa, lime juice, cilantro, oregano and garlic powder. Pour over fish. Bake at 400 for 20 minute or until fish flakes easily. Serve over rice.