Cod Poached in a Curried Tomato Coconut Sauce

A mildly sweet sauce that complements the mild taste of the cod filets. The curry flavor is very mild, but that is my curry powder, yours might be hotter. I like to serve it over basmati rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 20  ounces cod fish fillets
• 1  fennel bulb, coarsely chopped
• 1  large carrot, cut into matchsticks
• 1  garlic clove, minced
• 1 (100 ml) can  seasoned tomato sauce
• 1 (100 ml) can coconut milk
• 1  teaspoon  masala curry powder
• 1⁄2 cup dry white wine

Directions

1. Sauté fennel and carrots in a small amount of oil. Add garlic and sauté until fragrant.
2. Add white wine, tomato sauce, and curry powder to the fennel and carrots; bring to a simmer.
3. Add the coconut milk and stir to combine; bring back to a simmer.
4. Place cod filets in sauce and cover for 3 minute Flip the fillets and simmer another 3 minutes.