Cod over Lemon Basil Orzo

I've been trying to come up with different ways to eat healthier and lighter. I came up with this recipe one night and my husband actually went back for more.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 1⁄2 cup yellow bell pepper, finely chopped
• 1 1⁄2 cups  red and yellow tomatoes, chopped
• 3⁄4 cup white wine
• 1  teaspoon capers, drained
• 2  cod fish fillets
• 1  cup orzo pasta
• 6  cups water
• 1⁄3 cup fresh lemon juice
• 1  lemon, zest of
• 6  fresh basil leaves, chopped
•  salt
•  pepper
• 1  cup orzo pasta

Directions

1. Bring 6 cups water, lemon juice and zest to a boil using a large saucepan.
2. While the water is coming to a boil heat olive oil in a large skillet over medium heat.
3. Add garlic and saute 2 minutes.
4. Add tomatoes and peppers, cook 4 minutes.
5. Add wine and simmer about 5 minutes.
6. Add orzo to boiling water cook aprox 9 minutes.
7. Sprinkle the cod fillets with salt and pepper.
8. Add to the skillet and bring to a simmer. Cover the pan with a tight lid and simmer about 10 minutes or until fillets are cooked through.
9. Drain orzo after 9 minutes and toss with basil.
10. Serve fillets over the orzo and topped with sauce.