Cod Olympia

This tender flavorful fish recipe is both inexpensive and elegant! A great date night or company dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 24  ounces cod fish fillets (or any mild white fish)
• 2  cups mayonnaise
• 1  cup  grated parmesan cheese
• 4  tablespoons  salt-free garlic and herb seasoning
• 2  tablespoons butter
• 3  teaspoons lemon juice
• 1  small purple onion, diced

Directions

1. Preheat oven to 375.
2. Mix mayo, parmasian, seasoning in a bowl unil smooth.
3. In a large skillet melt butter and lemon juice together.
4. Place filets in the skillet and cook over medium low heat approx 15 minute.
5. In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
6. Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
7. Let rest 10 minutes.
8. Serve with veggies or a salad.