Cod fish Casserole (portuguese style)

This recipe comes from the Azores. I love it with a big piece of corn bread and a glass of wine.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1 1⁄2 lbs cod
• 1  cup olive oil
• 4 -5  large onions (sliced)
• 3  tomatoes (sliced thinly)
• 1⁄2 bunch  collard greens (chopped)
• 6  large white potatoes (sliced)

Directions

1. Boil fish until cooked drain and mince using care to remove all the bones.
2. Boil potatoes and collards together until the potatoes are cooked but still firm.
3. Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
4. Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
5. Drizzle with remaining oil and what's left from frying onions.
6. Bake 350 degrees for 1 hour.