Cod Fillets in Savory Lemon Sauce

Sauteed cod fillets simmer quickly in a tangy lemon cream sauce featuring Campbell's Condensed Cream of Shrimp Soup. Serve with basmati rice and a green salad and you'll have a figure friendly and delicious meal. WW 4 points. This was adapted from a chicken recipe but worked very well with the cod fillets.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  vegetable oil cooking spray
• 4 (6 ounce)  cod fish fillets
• 1 (10 3/4ounce) can  Campbell's cream of shrimp soup
• 1⁄2 cup water
• 1⁄4 cup  chopped  red peppers or 1⁄4 cup green pepper
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon lemon juice
• 1  teaspoon paprika
• 4  lemon slices

Directions

1. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute.
2. Add the cod fillets and cook 3 - 4 minutes on both sides.
3. Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil.
4. Reduce the heat to low.
5. Gently simmer for 5 minutes or until the cod is cooked through.
6. Top with the lemon slices.