Cod Au Gratin

If you like cod fish, there's nothing not to like about this recipe.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1  cup cheese, grated
• 1  teaspoon pepper, to taste
• 2  cups milk
• 2 1⁄2 cups  fresh cod

Directions

1. Melt butter, add flour, salt and pepper.
2. Stir to make a paste.
3. Add milk and cook until it thickens, stirring constantly.
4. Grease a 2-quart casserole.
5. pour a little of the sauce over the bottom.
6. Add a layer of cod, sprinkle with cheese.
7. Repeat these layers until all ingredients are used, ending with a layer of cheese.
8. Bake at 350 until nicely browned (about 1/2 hour).