Coconutty Carrots

Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 8  medium carrots, about 1 1/2 lbs, peeled and sliced
• 2  tablespoons butter
• 1⁄4-1⁄2 teaspoon salt
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 cup flaked coconut, toasted

Directions

1. Steam/boil the sliced carrots until fork-tender; drain well.
2. Gently toss the hot carrots with the remaining ingredients.
3. Pour into a serving bowl; serve.