Coconut Topping for Coffee Cake

This recipe is from Mrs. Albert Heeszel, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

• Ready In: 5 mins
• Yields: 1 topping recipe

Ingredients

• 1  cup sugar
• 1  cup coconut
• 3  tablespoons flour
• 1  egg
• 6  tablespoons  cream
•  salt

Directions

1. Mix in order given.
2. And spread over coffee cake dough #40265 after it has risen.
3. Bake as directed.